Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma

Leah M. Ferrucci, Amanda J. Cross, Marc J. Gunter, Jiyoung Ahn, Susan T. Mayne, Xiaomei Ma, Stephen J. Chanock, Meredith Yeager, Barry I. Graubard, Sonja I. Berndt, Wen Yi Huang, Richard B. Hayes, Rashmi Sinha

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish (US)
Title of host publicationWorld Review of Nutrition and Dietetics
Pages34-45
Number of pages12
Volume101
DOIs
StatePublished - 2010
Externally publishedYes

Publication series

NameWorld Review of Nutrition and Dietetics
Volume101
ISSN (Print)00842230
ISSN (Electronic)16623975

Fingerprint

middle-aged adults
adenoma
Cooking
carcinogens
Xenobiotics
xenobiotics
case-control studies
colorectal neoplasms
Carcinogens
Adenoma
Meat
Cytochrome P-450 Enzyme System
Case-Control Studies
cooking
Colorectal Neoplasms
Genotype
meat
genotype
Genes
genes

ASJC Scopus subject areas

  • Nutrition and Dietetics
  • Food Science

Cite this

Ferrucci, L. M., Cross, A. J., Gunter, M. J., Ahn, J., Mayne, S. T., Ma, X., ... Sinha, R. (2010). Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma. In World Review of Nutrition and Dietetics (Vol. 101, pp. 34-45). (World Review of Nutrition and Dietetics; Vol. 101). https://doi.org/10.1159/000314509

Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma. / Ferrucci, Leah M.; Cross, Amanda J.; Gunter, Marc J.; Ahn, Jiyoung; Mayne, Susan T.; Ma, Xiaomei; Chanock, Stephen J.; Yeager, Meredith; Graubard, Barry I.; Berndt, Sonja I.; Huang, Wen Yi; Hayes, Richard B.; Sinha, Rashmi.

World Review of Nutrition and Dietetics. Vol. 101 2010. p. 34-45 (World Review of Nutrition and Dietetics; Vol. 101).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Ferrucci, LM, Cross, AJ, Gunter, MJ, Ahn, J, Mayne, ST, Ma, X, Chanock, SJ, Yeager, M, Graubard, BI, Berndt, SI, Huang, WY, Hayes, RB & Sinha, R 2010, Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma. in World Review of Nutrition and Dietetics. vol. 101, World Review of Nutrition and Dietetics, vol. 101, pp. 34-45. https://doi.org/10.1159/000314509
Ferrucci LM, Cross AJ, Gunter MJ, Ahn J, Mayne ST, Ma X et al. Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma. In World Review of Nutrition and Dietetics. Vol. 101. 2010. p. 34-45. (World Review of Nutrition and Dietetics). https://doi.org/10.1159/000314509
Ferrucci, Leah M. ; Cross, Amanda J. ; Gunter, Marc J. ; Ahn, Jiyoung ; Mayne, Susan T. ; Ma, Xiaomei ; Chanock, Stephen J. ; Yeager, Meredith ; Graubard, Barry I. ; Berndt, Sonja I. ; Huang, Wen Yi ; Hayes, Richard B. ; Sinha, Rashmi. / Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma. World Review of Nutrition and Dietetics. Vol. 101 2010. pp. 34-45 (World Review of Nutrition and Dietetics).
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