Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma

Leah M. Ferrucci, Amanda J. Cross, Marc J. Gunter, Jiyoung Ahn, Susan T. Mayne, Xiaomei Ma, Stephen J. Chanock, Meredith Yeager, Barry I. Graubard, Sonja I. Berndt, Wen Yi Huang, Richard B. Hayes, Rashmi Sinha

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish (US)
Title of host publicationWorld Review of Nutrition and Dietetics
Pages34-45
Number of pages12
Volume101
DOIs
StatePublished - 2010
Externally publishedYes

Publication series

NameWorld Review of Nutrition and Dietetics
Volume101
ISSN (Print)00842230
ISSN (Electronic)16623975

ASJC Scopus subject areas

  • Nutrition and Dietetics
  • Food Science

Cite this

Ferrucci, L. M., Cross, A. J., Gunter, M. J., Ahn, J., Mayne, S. T., Ma, X., Chanock, S. J., Yeager, M., Graubard, B. I., Berndt, S. I., Huang, W. Y., Hayes, R. B., & Sinha, R. (2010). Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma. In World Review of Nutrition and Dietetics (Vol. 101, pp. 34-45). (World Review of Nutrition and Dietetics; Vol. 101). https://doi.org/10.1159/000314509