Written Nutrition Guidelines, Client Choice Distribution, and Adequate Refrigerator Storage Are Positively Associated with Increased Offerings of Feeding America's Detailed Foods to Encourage (F2E) in a Large Sample of Arkansas Food Pantries
Christopher R. Long, Marie Rachelle Narcisse, Brett Rowland, Bonnie Faitak, Caitlin E. Caspi, Joel Gittelsohn, Pearl A. McElfish
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