Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content

Gwen M. Chodur, Mark E. Olson, Kristina L. Wade, Katherine K. Stephenson, Wasif Nouman, Garima, Jed W. Fahey

Research output: Contribution to journal › Article › peer-review

24 Scopus citations

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Medicine & Life Sciences