Why do children become vitamin A deficient?

Melissa Miller, Jean Hawes Humphrey, Elizabeth Ann Colantuoni, Edmore Marinda, Ron Brookmeyer, Joanne Katz

Research output: Contribution to journalArticle

Abstract

Vitamin A deficiency is very prevalent and contributes substantially to morbidity and mortality among young children in developing countries. We identify and quantify three causes of vitamin A deficiency in young children based on data available in the literature: maternal vitamin A deficiency resulting in low concentrations of vitamin A in breast milk, inadequate dietary intake of vitamin A during and after weaning and prevalent illness. We developed a set of recursive equations to estimate the amount of vitamin A in the liver as a function of age over the first 2 y of life. To apply the equations, we selected a best estimate value for each in put parameter as the most representative of a typical child in a developing country. Because of the great variability that exists for each variable, we also carried out sensitivity analyses, substituting more extreme values for input parameters. We then estimated stores, assuming a child in a developing country also receives the newly revised vitamin A supplementation regimen recommended by the World Health Organization. Without supplementation, a typical child in a developing country is not able to attain and maintain "minimally adequate" liver vitamin A stores. To overcome this deficit by eating fruits and vegetables alone, the child would need to increase portion sizes about 10-fold. If the child receives the new supplementation regimen, his or her liver stores will still be far short of the average American child (i.e., exceedingly far from toxic levels). However, our estimates indicate that the new supplementation regimen will permit a typical child in a developing country setting to attain minimally adequate vitamin A stores during the first 2 y of life.

Original languageEnglish (US)
JournalJournal of Nutrition
Volume132
Issue number9 SUPPL.
StatePublished - Sep 2002

Fingerprint

Vitamin A
vitamin A
Developing Countries
developing countries
Vitamin A Deficiency
vitamin A deficiency
liver
Liver
Portion Size
portion size
Poisons
World Health Organization
Human Milk
breast milk
Weaning
Vegetables
morbidity
food intake
Fruit
weaning

Keywords

  • Children
  • Dietary intake
  • Liver stores
  • Vitamin A deficiency
  • Vitamin A supplementation

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Food Science

Cite this

Why do children become vitamin A deficient? / Miller, Melissa; Humphrey, Jean Hawes; Colantuoni, Elizabeth Ann; Marinda, Edmore; Brookmeyer, Ron; Katz, Joanne.

In: Journal of Nutrition, Vol. 132, No. 9 SUPPL., 09.2002.

Research output: Contribution to journalArticle

Miller, M, Humphrey, JH, Colantuoni, EA, Marinda, E, Brookmeyer, R & Katz, J 2002, 'Why do children become vitamin A deficient?', Journal of Nutrition, vol. 132, no. 9 SUPPL..
Miller, Melissa ; Humphrey, Jean Hawes ; Colantuoni, Elizabeth Ann ; Marinda, Edmore ; Brookmeyer, Ron ; Katz, Joanne. / Why do children become vitamin A deficient?. In: Journal of Nutrition. 2002 ; Vol. 132, No. 9 SUPPL.
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