Earth & Environmental Sciences
seafood
98%
consumption
59%
loss
44%
waste reduction
18%
bycatch
15%
population (ecological)
11%
waste prevention
10%
overfishing
8%
nutrition
7%
acidification
6%
citizen
6%
woman
6%
fatty acid
6%
fill
6%
diet
6%
agriculture
5%
health
4%
food
4%
pollution
4%
demand
4%
acid
4%
climate change
4%
ocean
4%
resource
3%
distribution
2%
water
2%
Agriculture & Biology
seafoods
100%
seafood consumption
27%
waste reduction
26%
bycatch
21%
Dietary Guidelines
12%
overfishing
11%
eicosapentaenoic acid
9%
USDA
9%
docosahexaenoic acid
9%
oceans
9%
omega-3 fatty acids
8%
acidification
8%
pollution
7%
climate change
7%
farming systems
7%
nutrition
6%
proteins
5%
diet
4%
water
3%
Social Sciences
waste prevention
30%
regional research
24%
nutrition
14%
climate change
14%
agriculture
14%
water
13%
food
11%
threat
11%
citizen
10%
health
7%
resources
7%