Wasted Food, Wasted Nutrients: Nutrient Loss from Wasted Food in the United States and Comparison to Gaps in Dietary Intake

Marie L. Spiker, Hazel A.B. Hiza, Sameer M. Siddiqi, Roni A. Neff

Research output: Contribution to journalArticlepeer-review

54 Scopus citations

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Agriculture & Biology

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