Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementia

Lisa N. Arsenault, Nirupa Matthan, Tammy M. Scott, Gerard Dallal, Alice H. Lichtenstein, Marshal F. Folstein, Irwin Rosenberg, Katherine L. Tucker

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Medicine & Life Sciences