Using isothiocyanate excretion as a biological marker of Brassica vegetable consumption in epidemiological studies: Evaluating the sources of variability

Jay H. Fowke, Jed W. Fahey, Katherine K. Stephenson, James R. Hebert

Research output: Contribution to journalArticlepeer-review

25 Scopus citations

Fingerprint

Dive into the research topics of 'Using isothiocyanate excretion as a biological marker of Brassica vegetable consumption in epidemiological studies: Evaluating the sources of variability'. Together they form a unique fingerprint.

Medicine & Life Sciences

Social Sciences