Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: Pilot study of the GA 2LEN FFQ

V. Garcia-Larsen, M. Luczynska, M. L. Kowalski, H. Voutilainen, M. Ahlström, T. Haahtela, E. Toskala, A. Bockelbrink, H. H. Lee, E. Vassilopoulou, N. G. Papadopoulos, R. Ramalho, A. Moreira, L. Delgado, M. G. Castel-Branco, P. C. Calder, C. E. Childs, I. Bakolis, R. Hooper, P. G. Burney

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