@article{ac9204422e4e4d1fa8007d5f957afd22,
title = "Understanding the science that supports population-wide salt reduction programs",
author = "Jacqui Webster and Temo Waqanivalu and Arcand, {Jo Anne} and Kathy Trieu and Cappuccio, {Francesco P.} and Appel, {Lawrence J.} and Mark Woodward and Campbell, {Norm R.C.} and Rachael McLean",
note = "Funding Information: TW, JA, KT, LJA, and RM have no conflicts of interest to declare. JW is Director of the WHO Collaborating Centre on Population Salt Reduction and is supported by a National Health and Medical Research Council/National Heart Foundation Career Development Fellowship on International strategies to reduce salt. JW has funding from WHO, VicHealth, and the Australian National Health and Medical Research Council of Australia for research on salt reduction. FPC is Director of the WHO Collaborating Centre for Nutrition, Vice-President and Trustee of the British and Irish Hypertension Society, Technical Advisor to the WHO, and unpaid member of CASH, WASH, and the UK Health Forum, all Registered Charities in the United Kingdom. MW is a consultant for Amgen. NC has a contract with Novartis Foundation to assist in hypertension control interventions in low-resource settings and is a member of World Action on Salt and Health (a dietary salt reduction organization).",
year = "2017",
month = jun,
doi = "10.1111/jch.12994",
language = "English (US)",
volume = "19",
pages = "569--576",
journal = "Journal of Clinical Hypertension",
issn = "1524-6175",
publisher = "Wiley-Blackwell Publishing Ltd",
number = "6",
}