Medicine & Life Sciences
Fats
100%
Health
64%
National Academies of Science, Engineering, and Medicine (U.S.) Health and Medicine Division
34%
Diet
27%
American Heart Association
26%
Unsaturated Fats
21%
Trans Fatty Acids
19%
Drug Labeling
19%
Meat Products
18%
Food
18%
Nutrition Policy
17%
Dietetics
16%
Dairy Products
16%
Education
16%
Dietary Fats
15%
Denmark
14%
Freezing
13%
Energy Intake
13%
Oils
13%
United States Food and Drug Administration
13%
Cholesterol
9%
Temperature
9%
Agriculture & Biology
lipids
71%
hydrogenated oils
38%
consumer education
23%
diet
22%
Dietary Guidelines
21%
dietetics
20%
unsaturated fats
19%
trans fatty acids
18%
fat intake
18%
Denmark
15%
melting point
15%
meat products
15%
education
14%
energy intake
14%
risk factors
14%
dairy products
14%
medicine
13%
foods
12%
manufacturing
11%
cholesterol
11%
ambient temperature
11%
energy
8%