Abstract
General surgery has become increasingly fragmented into subspecialties and diseases previously treated by general surgeons are now managed by "specialists". The Resident Education Committee of the Society for Surgery of the Alimentary Tract (SSAT) has reviewed the history of surgical training and factors that have contributed to this evolution to subsepcialization. As it is unlikely that this paradigm shift is reversible, a clear understanding of the contributing factors is essential. Herein, we present a timeline and taxonomy of forces in this evolution to subspecialization.
Original language | English (US) |
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Pages (from-to) | 1523-1531 |
Number of pages | 9 |
Journal | Journal of Gastrointestinal Surgery |
Volume | 18 |
Issue number | 8 |
DOIs | |
State | Published - Aug 2014 |
Externally published | Yes |
Keywords
- Fellowship training in surgery
- History of surgery training
- Subspecialization of surgery
ASJC Scopus subject areas
- Surgery
- Gastroenterology