The role of sustainable agriculture in improving the safety and quality of the food supply

Research output: Contribution to journalArticle

Abstract

Agricultural and health policies are not integrated in the U.S. despite their obvious similarities and linkages. Sustainable agriculture can undoubtedly play an important role in joining the two sectors; however, before this can occur research is needed to answer questions in many areas. Some consumer concerns regarding the safety of the food supply can be abated through the use of sustainable practices in food production and processing which can lessen exposure to toxic contaminants and conserve resources. Among the farming issues considered here are pesticide toxicities and their synergistic interactions, yields, storability, nutrient quality, nitrates, mycotoxins, and antibiotics used in meat production. The manipulation of commodities during processing is also addressed, including the intense refining of grains, fortification and vitamin supplementation, imitation food, and food additives. Analogies between production and processing operations are drawn and specific research needs identified.

Original languageEnglish (US)
Pages (from-to)11-18
Number of pages8
JournalAmerican Journal of Alternative Agriculture
Volume1
Issue number1
DOIs
StatePublished - 1986
Externally publishedYes

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Food Supply
sustainable agriculture
Agriculture
food quality
food safety
imitation foods
Safety
health policy
Food Additives
Food Handling
Mycotoxins
Poisons
agricultural policy
meat production
refining
food additives
Dietary Supplements
Health Policy
storage quality
food processing

ASJC Scopus subject areas

  • Agricultural and Biological Sciences (miscellaneous)

Cite this

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