Abstract
Irritable bowel syndrome (IBS) is a multifaceted illness involving maladaptive shifts in the gut microbiota that affect the enteric nervous and immune systems, mucosal barrier function, the balance of neurotransmitters and hormones, and emotional well-being. There is abundant evidence indicating that certain foods elicit symptoms in IBS. Numerous elimination-type diets have been shown to alleviate symptoms. However, among these, the most controversial is a group of foods called fructo, oligo-, di-, and monosaccharides and polyols (FODMAPs). This paper reviews the role of diet and systematically analyze the literature for the role of FODMAPs in IBS.
Original language | English (US) |
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Pages (from-to) | 107-137 |
Number of pages | 31 |
Journal | Gastroenterology Clinics of North America |
Volume | 47 |
Issue number | 1 |
DOIs | |
State | Published - Mar 2018 |
Keywords
- Diet
- Elimination diets
- FODMAPs
- Fiber
- Food sensitivities
- Gluten
- Irritable bowel syndrome
- Nutrition
ASJC Scopus subject areas
- Gastroenterology