@article{81a43e6a01714bb18c09a6e06767682f,
title = "The retail food environment: Time for a change",
author = "Alyssa Moran and Christina Roberto",
note = "Funding Information: Funding: Publication fees were supported by Healthy Eating Research, a national program of the Robert Wood Johnson Foundation. Copyright: Copyright 2021 Elsevier B.V., All rights reserved.",
year = "2020",
month = dec,
day = "1",
doi = "10.3390/ijerph17238846",
language = "English (US)",
volume = "17",
pages = "1--4",
journal = "International Journal of Environmental Research and Public Health",
issn = "1661-7827",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "23",
}