The potential contribution of fortified maize flour, oil, rice, salt, and wheat flour to estimated average requirements and tolerable upper intake levels for 15 nutrients in 153 countries

Helena Pachón, Bethany Reynolds, Michelle Duong, Becky L. Tsang, Lana Childs, Corey L. Luthringer, Yunhee Kang, Florencia C. Vasta, Karen Codling

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Agriculture & Biology

Medicine & Life Sciences