The nutrition transition: Global trends in diet, lifestyle, and noncommunicable diseases

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationModern Nutrition in Health and Disease: Eleventh Edition
PublisherWolters Kluwer Health Adis (ESP)
Pages1511-1517
Number of pages7
ISBN (Electronic)9781469816593
ISBN (Print)9781605474618
StatePublished - Dec 22 2012

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Caballero, B. H. (2012). The nutrition transition: Global trends in diet, lifestyle, and noncommunicable diseases. In Modern Nutrition in Health and Disease: Eleventh Edition (pp. 1511-1517). Wolters Kluwer Health Adis (ESP).