The Natural History of Food Allergy

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationFood Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition
PublisherBlackwell Publishing Ltd.
Pages461-469
Number of pages9
ISBN (Print)9781405151290
DOIs
StatePublished - Jan 15 2009

Fingerprint

Nut Hypersensitivity
Egg Hypersensitivity
Food Hypersensitivity

Keywords

  • Adult food allergy
  • Egg allergy
  • Food-allergic children and regular follow-up
  • Loss of food allergy
  • Milk allergy natural history
  • Natural history and food hypersensitivity prevention
  • Natural history of food allergy
  • Tree nuts allergy

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Wood, R. A. (2009). The Natural History of Food Allergy. In Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition (pp. 461-469). Blackwell Publishing Ltd.. https://doi.org/10.1002/9781444300062.ch37

The Natural History of Food Allergy. / Wood, Robert A.

Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition. Blackwell Publishing Ltd., 2009. p. 461-469.

Research output: Chapter in Book/Report/Conference proceedingChapter

Wood, RA 2009, The Natural History of Food Allergy. in Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition. Blackwell Publishing Ltd., pp. 461-469. https://doi.org/10.1002/9781444300062.ch37
Wood RA. The Natural History of Food Allergy. In Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition. Blackwell Publishing Ltd. 2009. p. 461-469 https://doi.org/10.1002/9781444300062.ch37
Wood, Robert A. / The Natural History of Food Allergy. Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition. Blackwell Publishing Ltd., 2009. pp. 461-469
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