The Natural History of Food Allergy

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives, Fourth Edition
PublisherBlackwell Publishing Ltd
Pages461-469
Number of pages9
ISBN (Print)9781405151290
DOIs
StatePublished - Jan 15 2009

Keywords

  • Adult food allergy
  • Egg allergy
  • Food-allergic children and regular follow-up
  • Loss of food allergy
  • Milk allergy natural history
  • Natural history and food hypersensitivity prevention
  • Natural history of food allergy
  • Tree nuts allergy

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Wood, R. A. (2009). The Natural History of Food Allergy. In Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition (pp. 461-469). Blackwell Publishing Ltd. https://doi.org/10.1002/9781444300062.ch37