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The natural history of food allergy
Robert A. Wood
School of Medicine
Research output
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Contribution to journal
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Article
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peer-review
249
Scopus citations
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Medicine & Life Sciences
Food Hypersensitivity
100%
Milk Hypersensitivity
40%
Food Intolerance
40%
Nut and Peanut Hypersensitivity
26%
Child
18%