The impact of local environmental health capacity on foodborne illness morbidity in maryland

Social Sciences

• Food Protection 100%
• Environmental Health 67%
• morbidity 60%
• illness 47%
• service provider 15%
• budget 13%
• mental hygiene 12%
• food 11%
• public health services 10%
• notifications 9%
• employee 6%
• infrastructure 5%
• regression 5%
• experience 5%
• regulation 4%
• performance 3%
• health 3%

Medicine & Life Sciences

• Foodborne Diseases 74%
• Environmental Health 72%
• Food 41%
• Morbidity 35%
• Food Services 25%
• Budgets 19%
• Workforce 16%
• Public Facilities 11%
• United States Public Health Service 10%
• Centers for Disease Control and Prevention (U.S.) 8%
• Formal Social Control 8%
• Disease Outbreaks 7%
• Datasets 6%
• Mental Health 6%
• Occupational Groups 6%
• Regression Analysis 5%
• Health 4%
• Incidence 4%