The heat capacity of proteins

J. Gomez, V. J. Hilser, D. Xie, Ernesto I Freire

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)404-412
Number of pages9
JournalProteins
Volume22
Issue number4
DOIs
Publication statusPublished - 1995

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Keywords

  • energetics
  • protein design
  • protein folding
  • protein stability
  • protein thermodynamics
  • protein thermodynamics

ASJC Scopus subject areas

  • Genetics
  • Structural Biology
  • Biochemistry

Cite this

Gomez, J., Hilser, V. J., Xie, D., & Freire, E. I. (1995). The heat capacity of proteins. Proteins, 22(4), 404-412. https://doi.org/10.1002/prot.340220410