The food-service industry, dietary guidelines and change

Medicine & Life Sciences

• Food Services 100%
• Nutrition Policy 86%
• Food Industry 85%
• Food 47%
• Interviews 37%
• Taste Perception 16%
• Food Quality 15%
• Restaurants 14%
• Snacks 13%
• Vegetables 11%
• Telephone 10%
• Fruit 10%
• Industry 10%
• Data Analysis 8%
• Public Health 8%
• Health 5%

Social Sciences

• food 46%
• industry 39%
• interview 8%
• business concern 7%
• vegetables 5%
• telephone interview 5%
• supplier 4%
• telephone 4%
• health professionals 4%
• nutrition 4%
• data analysis 3%
• public health 3%
• resident 3%
• stakeholder 3%
• demand 3%