The effects of gastric inhibitory polypeptide (GIP) on hepatic glucose production

J. B. Hanks, W. C. Meyers, D. K. Andersen

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)1150
Number of pages1
JournalGastroenterology
Volume76
Issue number5 II
StatePublished - 1979
Externally publishedYes

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Gastric Inhibitory Polypeptide
Glucose
Liver

ASJC Scopus subject areas

  • Gastroenterology

Cite this

Hanks, J. B., Meyers, W. C., & Andersen, D. K. (1979). The effects of gastric inhibitory polypeptide (GIP) on hepatic glucose production. Gastroenterology, 76(5 II), 1150.

The effects of gastric inhibitory polypeptide (GIP) on hepatic glucose production. / Hanks, J. B.; Meyers, W. C.; Andersen, D. K.

In: Gastroenterology, Vol. 76, No. 5 II, 1979, p. 1150.

Research output: Contribution to journalArticle

Hanks, JB, Meyers, WC & Andersen, DK 1979, 'The effects of gastric inhibitory polypeptide (GIP) on hepatic glucose production', Gastroenterology, vol. 76, no. 5 II, pp. 1150.
Hanks, J. B. ; Meyers, W. C. ; Andersen, D. K. / The effects of gastric inhibitory polypeptide (GIP) on hepatic glucose production. In: Gastroenterology. 1979 ; Vol. 76, No. 5 II. pp. 1150.
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