The Effects of a Gluten-Free Diet on Immune Markers and Kynurenic Acid Pathway Metabolites in Patients With Schizophrenia Positive for Antigliadin Antibodies Immunoglobulin G

C. Renay Friendshuh, Ana Pocivavsek, Haley Demyonovich, Katrina M. Rodriguez, Daniela Cihakova, Monica V. Talor, Charles M. Richardson, Gopal Vyas, Heather A. Adams, Annalisa B. Baratta, Alessio Fasano, Nicola Cascella, Stephanie Feldman, Fang Liu, Mackenzie Sayer, Megan M. Powell, Heidi J. Wehring, Robert W. Buchanan, William T. Carpenter, William W. EatonDeanna L. Kelly

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)317-319
Number of pages3
JournalJournal of clinical psychopharmacology
Volume40
Issue number3
DOIs
StatePublished - May 1 2020

ASJC Scopus subject areas

  • Psychiatry and Mental health
  • Pharmacology (medical)

Cite this

Friendshuh, C. R., Pocivavsek, A., Demyonovich, H., Rodriguez, K. M., Cihakova, D., Talor, M. V., Richardson, C. M., Vyas, G., Adams, H. A., Baratta, A. B., Fasano, A., Cascella, N., Feldman, S., Liu, F., Sayer, M., Powell, M. M., Wehring, H. J., Buchanan, R. W., Carpenter, W. T., ... Kelly, D. L. (2020). The Effects of a Gluten-Free Diet on Immune Markers and Kynurenic Acid Pathway Metabolites in Patients With Schizophrenia Positive for Antigliadin Antibodies Immunoglobulin G. Journal of clinical psychopharmacology, 40(3), 317-319. https://doi.org/10.1097/JCP.0000000000001197