The economic impact of Mexico City's smoke-free law

Carlos Manuel Guerrero López, Jorge Alberto Jiménez Ruiz, Luz Myriam Reynales Shigematsu, Hugh R. Waters

Research output: Contribution to journalArticlepeer-review

Abstract

Objective To evaluate the economic impact of Mexico City's 2008 smoke-free lawd The Non-Smokers' Health Protection Law on restaurants, bars and nightclubs. Material and methods We used the Monthly Services Survey of businesses from January 2005 to April 2009dwith revenues, employment and payments to employees as the principal outcomes. The results are estimated using a differences-in-differences regression model with fixed effects. The states of Jalisco, Nuevo León and México, where the law was not in effect, serve as a counterfactual comparison group. Results In restaurants, after accounting for observable factors and the fixed effects, there was a 24.8% increase in restaurants' revenue associated with the smoke-free law. This difference is not statistically significant but shows that, on average, restaurants did not suffer economically as a result of the law. Total wages increased by 28.2% and employment increased by 16.2%. In nightclubs, bars and taverns there was a decrease of 1.5% in revenues and an increase of 0.1% and 3.0%, respectively, in wages and employment. None of these effects are statistically significant in multivariate analysis. Conclusions There is no statistically significant evidence that the Mexico City smoke-free law had a negative impact on restaurants' income, employees' wages and levels of employment. On the contrary, the results show a positive, though statistically non-significant, impact of the law on most of these outcomes. Mexico City's experience suggests that smoke-free laws in Mexico and elsewhere will not hurt economic productivity in the restaurant and bar industries.

Original languageEnglish (US)
Pages (from-to)273-278
Number of pages6
JournalTobacco Control
Volume20
Issue number4
DOIs
StatePublished - Jul 2011

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Health(social science)

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