Abstract
A woman serendipitously developed Graves' disease while enrolled in a dietary trial to prevent hypertension. Tachycardia, weight loss, and a marked increase in caloric intake were documented for several weeks prior to the diagnosis.
Original language | English (US) |
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Pages (from-to) | 487-488 |
Number of pages | 2 |
Journal | American Journal of Medicine |
Volume | 104 |
Issue number | 5 |
DOIs | |
State | Published - May 1998 |
ASJC Scopus subject areas
- General Medicine