Agriculture & Biology
computational methodology
100%
food choices
79%
income
54%
income elasticities
45%
eating habits
40%
fat intake
30%
fruit consumption
30%
labor statistics
22%
food aid
19%
National Health and Nutrition Examination Survey
19%
World Bank
19%
food policy
18%
affordability
18%
vegetable consumption
15%
USDA
13%
diet
12%
case studies
10%
prediction
8%
economics
8%
methodology
6%
Medicine & Life Sciences
Feeding Behavior
72%
Income
61%
Budgets
61%
Food
52%
Elasticity
24%
Diet
22%
Fruit
20%
Fats
16%
United States Department of Agriculture
15%
Choice Behavior
14%
Food Preferences
14%
Nutrition Policy
13%
Nutrition Surveys
11%
Drive
11%
Vegetables
10%
Datasets
8%
Economics
8%
Statistics
8%
Eating
8%
Costs and Cost Analysis
6%
Databases
6%
Population
4%