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125
I-wheat germ agglutinin blotting: Increased sensitivity with polyvinylpyrrolidone quenching and periodate oxidation/reductive phenylamination
James R. Bartles,
Ann L. Hubbard
School of Medicine
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peer-review
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Dive into the research topics of '
125
I-wheat germ agglutinin blotting: Increased sensitivity with polyvinylpyrrolidone quenching and periodate oxidation/reductive phenylamination'. Together they form a unique fingerprint.
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Medicine & Life Sciences
metaperiodate
100%
Povidone
97%
Wheat Germ Agglutinins
93%
N-Acetylneuraminic Acid
62%
Glycoproteins
61%
sodium cyanoborohydride
35%
aniline
26%
Orosomucoid
24%
Acetylglucosamine
23%
Collodion
23%
Triticum
21%
polyacrylamide gels
21%
Bovine Serum Albumin
20%
Oligosaccharides
19%
Sodium Dodecyl Sulfate
19%
Detergents
18%
Phosphates
15%
Hepatocytes
15%
Hemoglobins
14%
Cell Membrane
13%
Chemical Compounds
Periodate
80%
Glycoprotein
66%
Sialic Acid
39%
Sodium Atom
33%
Oxidation Reaction
32%
N-Acetylglucosamine
21%
Nitrocellulose
20%
Oligosaccharide
16%
Hemoglobin
16%
Aniline
15%
Gel
11%
Plasma
11%