Zuckerhaltige getränke und fruchtsäfte erhöhen gichtrisiko

Translated title of the contribution: Sugary drinks and fruit juices increase the risk of gout

Milo Puhan

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	Sugary drinks and fruit juices increase the risk of gout
Original language	German
Pages (from-to)	637-638
Number of pages	2
Journal	Praxis
Volume	97
Issue number	11
State	Published - May 28 2008
Externally published	Yes

ASJC Scopus subject areas

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title = "Zuckerhaltige getr{\"a}nke und fruchts{\"a}fte erh{\"o}hen gichtrisiko",

author = "Milo Puhan",

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journal = "Praxis",

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