Studies on the Food Poisoning Associated with Putrefaction of Marine Products–IV -Epidemiology and the Causative Agents of the Outbreaks of Allergy-like Food Poisoning Caused by Cooked Frigate mackerel Meat at Kawasaki and by “Samma Sakuraboshi “at Hamamatsu

Toshiharu Kawabata, Kimishige Ishizaka, Toshiyuki Miura

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