Studies on the Food Poisoning Associated with Putrefaction of Marine Products–\I. An Outbreak of Allergy-like Food Poisoning Caused by “Sashimi” of P arathunnus mebachi and the Isolation of Causative Bacteria

Toshiharu Kawabata, Kimishige Ishizaka, Toshiyuki Miura, Tadanao Sasaki

Research output: Contribution to journalArticle

Abstract

An outbreak of allergy-like food poisoning occurred in Ogawa-machi, Hiki-gun, Saitama Prefecture m June 18, 1955, in which, 50 developed allergy-like symptoms among 111 persons who had consumed “sashimi” (sliced raw fish flesh) of Parathunnus mebachi.

Original languageEnglish (US)
Pages (from-to)41-47
Number of pages7
JournalNippon Suisan Gakkaishi
Volume22
Issue number1
DOIs
StatePublished - 1956
Externally publishedYes

ASJC Scopus subject areas

  • Aquatic Science

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