Studies on the allergy-like food poisoning associated with putrefaction of marine products II. Separation of causative substance and some of its chemical characteristics

Toshiharu Kawabata, Kimishige Ishizaka, Toshiyuki Miura

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)503-519
Number of pages17
JournalJapanese Journal of Medical Science and Biology
Volume8
Issue number6
DOIs
StatePublished - 1955
Externally publishedYes

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Allergies
Foodborne Diseases
Immune System Diseases
Fish
Hypersensitivity
Fishes

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Studies on the allergy-like food poisoning associated with putrefaction of marine products II. Separation of causative substance and some of its chemical characteristics. / Kawabata, Toshiharu; Ishizaka, Kimishige; Miura, Toshiyuki.

In: Japanese Journal of Medical Science and Biology, Vol. 8, No. 6, 1955, p. 503-519.

Research output: Contribution to journalArticle

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