Studies on the allergy-like food poisoning associated with putrefaction of marine products I. episodes of allergy-like food poisoning caused by “samma sakuraboshi” (dried seasoned saury) and other kinds of marine products

Toshiharu Kawabata, Kimishige Ishizaka, Toshiyuki Miura

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)487-501
Number of pages15
JournalJapanese Journal of Medical Science and Biology
Volume8
Issue number6
DOIs
StatePublished - Jan 1 1955

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this