In summary, the risks of decreased oxygen supply associated with anemia must be counter balanced by decreasing oxygen demand. The decision to transfuse must incorporate the baseline risk of the patient with the risks of infection and other sequelae of the use of blood products.
|Original language||English (US)|
|Number of pages||2|
|Journal||Infusionstherapie und Transfusionsmedizin|
|State||Published - Jan 1 2001|
ASJC Scopus subject areas
- Food Science