Special topics: Artificially sweetened beverages and coffee

Mark A. Pereira, Noel T. Mueller, Andrew O. Odegaard

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

A description of the purported mechanisms and the scientific evidence on the link between sugar-sweetened beverages (SSB) and risk of type 2 diabetes was covered in Chapter 2, as SSB are one of the leading contributors to intake of simple sugars in the United States and many other developed countries. This chapter focuses on two other types of popular beverages for which relevant and recent scientific evidence has accumulated in the.

Original languageEnglish (US)
Title of host publicationNutrition and Type 2 Diabetes
Subtitle of host publicationEtiology and Prevention
PublisherCRC Press
Pages183-202
Number of pages20
ISBN (Electronic)9781439850336
ISBN (Print)9781439850329
DOIs
StatePublished - Jan 1 2013
Externally publishedYes

ASJC Scopus subject areas

  • Medicine(all)

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  • Cite this

    Pereira, M. A., Mueller, N. T., & Odegaard, A. O. (2013). Special topics: Artificially sweetened beverages and coffee. In Nutrition and Type 2 Diabetes: Etiology and Prevention (pp. 183-202). CRC Press. https://doi.org/10.1201/b15389