A description of the purported mechanisms and the scientific evidence on the link between sugar-sweetened beverages (SSB) and risk of type 2 diabetes was covered in Chapter 2, as SSB are one of the leading contributors to intake of simple sugars in the United States and many other developed countries. This chapter focuses on two other types of popular beverages for which relevant and recent scientific evidence has accumulated in the.
|Original language||English (US)|
|Title of host publication||Nutrition and Type 2 Diabetes|
|Subtitle of host publication||Etiology and Prevention|
|Number of pages||20|
|State||Published - Jan 1 2013|
ASJC Scopus subject areas