Some characteristics of the enzymic carboxyl activation of methionine.

R. RENDI; A. DI MILIA; C. FRONTICELLI

doi:10.1042/bj0700062

Some characteristics of the enzymic carboxyl activation of methionine.

R. RENDI, A. DI MILIA, C. FRONTICELLI

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	62-66
Number of pages	5
Journal	The Biochemical journal
Volume	70
Issue number	1
DOIs	https://doi.org/10.1042/bj0700062
State	Published - 1958
Externally published	Yes

ASJC Scopus subject areas

Biochemistry
Molecular Biology
Cell Biology

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10.1042/bj0700062

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title = "Some characteristics of the enzymic carboxyl activation of methionine.",

author = "R. RENDI and {DI MILIA}, A. and C. FRONTICELLI",

year = "1958",

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AU - DI MILIA, A.

AU - FRONTICELLI, C.

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EP - 66

JO - The Biochemical journal

JF - The Biochemical journal

IS - 1

ER -

Some characteristics of the enzymic carboxyl activation of methionine.

ASJC Scopus subject areas

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