Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2-9-year-olds in Brazil

Laís Amaral Mais, Sarah Warkentin, Juliana Bergamo Vega, Maria Do Rosário Dias De Oliveira Latorre, Susan Carnell, José Augusto De Aguiar Carrazedo Taddei

Research output: Contribution to journal › Article › peer-review

14 Scopus citations

Fingerprint

Dive into the research topics of 'Sociodemographic, anthropometric and behavioural risk factors for ultra-processed food consumption in a sample of 2-9-year-olds in Brazil'. Together they form a unique fingerprint.

Medicine & Life Sciences

Social Sciences