Chemical Compounds
O-Glycan
100%
N-Glycan
87%
Alditol
15%
Oxonium
15%
Protein
14%
Glycogen
13%
Reductive Amination
13%
Asparagine
13%
Threonine
12%
Sialic Acid
12%
Carbodiimide
12%
Enzymatic Reaction
11%
Mass Spectrum
9%
Nitrogen Atom
9%
Oxygen Atom
9%
Ion
8%
Ammonia
8%
Bioactivity
8%
Mass Spectrometry
7%
Amine
7%
Medicine & Life Sciences
Polysaccharides
64%
Tandem Mass Spectrometry
10%
Glycosylation
9%
hydronium ion
8%
Ions
7%
Amination
7%
Sugar Alcohols
7%
Edaravone
6%
Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase
6%
Carbodiimides
6%
Sialic Acids
6%
Glycoside Hydrolases
5%
Asparagine
5%
Aldehydes
5%
Ammonia
5%
Threonine
5%
Amines
4%
Liquid Chromatography
4%
Glycogen
4%
Immobilization
4%
Nitrogen
4%
Serine
4%
Digestion
4%
Mass Spectrometry
4%
Software
3%
Data Analysis
3%
Proteins
3%
Oxygen
3%