Self-Report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women
Stephanie M. Rink, Pauline Mendola, Sunni L. Mumford, Jill K. Poudrier, Richard W. Browne, Jean Wactawski-Wende, Neil J. Perkins, Enrique F. Schisterman
Research output: Contribution to journal › Article › peer-review
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