Reducing food loss and waste while improving the public's health

Roni Neff, Rebecca Kanter, Stefanie Vandevijvere

Research output: Contribution to journalArticle

Abstract

An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts to reduce food loss and waste and those promoting public health. To demonstrate the potential impact of building upon these synergies, we present an analysis of policies and interventions addressing food loss and waste, food security, food safety, and nutrition.We characterize as opportunities the policies and interventions that promote synergistic relationships between goals in the fields of food loss and waste and of public health.We characterize as challenges the policies and interventions that may reduce food loss and waste but compromise public health, or improve public health but increase food loss and waste. Some interventions are both opportunities and challenges. With deliberate planning and action, challenges can often be addressed and turned into opportunities. In other cases, it may be necessary to strike a balance between potential benefit in one area and risk of harm in the other. To help policy makers make the best use of the opportunities while tackling the challenges, it is essential to consider public health in efforts to reduce food loss and waste.

Original languageEnglish (US)
Pages (from-to)1821-1829
Number of pages9
JournalHealth Affairs
Volume34
Issue number11
DOIs
StatePublished - 2015

Fingerprint

Public Health
Food
Food Supply
Food Safety
Policy Making
Administrative Personnel

ASJC Scopus subject areas

  • Health Policy

Cite this

Reducing food loss and waste while improving the public's health. / Neff, Roni; Kanter, Rebecca; Vandevijvere, Stefanie.

In: Health Affairs, Vol. 34, No. 11, 2015, p. 1821-1829.

Research output: Contribution to journalArticle

Neff, Roni ; Kanter, Rebecca ; Vandevijvere, Stefanie. / Reducing food loss and waste while improving the public's health. In: Health Affairs. 2015 ; Vol. 34, No. 11. pp. 1821-1829.
@article{e8fa1afbad574ec092eedde989568a93,
title = "Reducing food loss and waste while improving the public's health",
abstract = "An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts to reduce food loss and waste and those promoting public health. To demonstrate the potential impact of building upon these synergies, we present an analysis of policies and interventions addressing food loss and waste, food security, food safety, and nutrition.We characterize as opportunities the policies and interventions that promote synergistic relationships between goals in the fields of food loss and waste and of public health.We characterize as challenges the policies and interventions that may reduce food loss and waste but compromise public health, or improve public health but increase food loss and waste. Some interventions are both opportunities and challenges. With deliberate planning and action, challenges can often be addressed and turned into opportunities. In other cases, it may be necessary to strike a balance between potential benefit in one area and risk of harm in the other. To help policy makers make the best use of the opportunities while tackling the challenges, it is essential to consider public health in efforts to reduce food loss and waste.",
author = "Roni Neff and Rebecca Kanter and Stefanie Vandevijvere",
year = "2015",
doi = "10.1377/hlthaff.2015.0647",
language = "English (US)",
volume = "34",
pages = "1821--1829",
journal = "Health Affairs",
issn = "0278-2715",
publisher = "Project Hope",
number = "11",

}

TY - JOUR

T1 - Reducing food loss and waste while improving the public's health

AU - Neff, Roni

AU - Kanter, Rebecca

AU - Vandevijvere, Stefanie

PY - 2015

Y1 - 2015

N2 - An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts to reduce food loss and waste and those promoting public health. To demonstrate the potential impact of building upon these synergies, we present an analysis of policies and interventions addressing food loss and waste, food security, food safety, and nutrition.We characterize as opportunities the policies and interventions that promote synergistic relationships between goals in the fields of food loss and waste and of public health.We characterize as challenges the policies and interventions that may reduce food loss and waste but compromise public health, or improve public health but increase food loss and waste. Some interventions are both opportunities and challenges. With deliberate planning and action, challenges can often be addressed and turned into opportunities. In other cases, it may be necessary to strike a balance between potential benefit in one area and risk of harm in the other. To help policy makers make the best use of the opportunities while tackling the challenges, it is essential to consider public health in efforts to reduce food loss and waste.

AB - An estimated 30 percent of the global food supply is lost or wasted, as is about 40 percent of the US food supply. There are valuable synergies between efforts to reduce food loss and waste and those promoting public health. To demonstrate the potential impact of building upon these synergies, we present an analysis of policies and interventions addressing food loss and waste, food security, food safety, and nutrition.We characterize as opportunities the policies and interventions that promote synergistic relationships between goals in the fields of food loss and waste and of public health.We characterize as challenges the policies and interventions that may reduce food loss and waste but compromise public health, or improve public health but increase food loss and waste. Some interventions are both opportunities and challenges. With deliberate planning and action, challenges can often be addressed and turned into opportunities. In other cases, it may be necessary to strike a balance between potential benefit in one area and risk of harm in the other. To help policy makers make the best use of the opportunities while tackling the challenges, it is essential to consider public health in efforts to reduce food loss and waste.

UR - http://www.scopus.com/inward/record.url?scp=84949233465&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84949233465&partnerID=8YFLogxK

U2 - 10.1377/hlthaff.2015.0647

DO - 10.1377/hlthaff.2015.0647

M3 - Article

C2 - 26526239

AN - SCOPUS:84949233465

VL - 34

SP - 1821

EP - 1829

JO - Health Affairs

JF - Health Affairs

SN - 0278-2715

IS - 11

ER -