Red wine, grapes, and better health-resveratrol

Gerard E. Mullin

doi:10.1177/0884533611423927

Red wine, grapes, and better health-resveratrol

Gerard E. Mullin

School of Medicine

Research output: Contribution to journal › Review article › peer-review

27 Scopus citations

Original language	English (US)
Pages (from-to)	722-723
Number of pages	2
Journal	Nutrition in Clinical Practice
Volume	26
Issue number	6
DOIs	https://doi.org/10.1177/0884533611423927
State	Published - Dec 2011

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1177/0884533611423927

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title = "Red wine, grapes, and better health-resveratrol",

author = "Mullin, {Gerard E.}",

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AU - Mullin, Gerard E.

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Red wine, grapes, and better health-resveratrol

ASJC Scopus subject areas

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