Original language | English (US) |
---|---|
Pages (from-to) | 24-25 |
Number of pages | 2 |
Journal | World Review of Nutrition and Dietetics |
Volume | 109 |
DOIs | |
State | Published - 2014 |
ASJC Scopus subject areas
- Nutrition and Dietetics
- Food Science
E. A. Cristofalo, R. J. Schanler, C. L. Blanco, S. Sullivan, R. Trawöger, U. Kiechl-Kohlendorfer, G. Dudell, D. J. Rechtman, M. L. Lee, A. Lucas, S. Abrams
Research output: Contribution to journal › Article › peer-review
Original language | English (US) |
---|---|
Pages (from-to) | 24-25 |
Number of pages | 2 |
Journal | World Review of Nutrition and Dietetics |
Volume | 109 |
DOIs | |
State | Published - 2014 |