Purification of cap Z from chicken skeletal muscle

James F Casella, J. A. Cooper

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)140-156
Number of pages17
JournalMethods in Enzymology
Volume196
StatePublished - 1991
Externally publishedYes

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Hydroxyapatites
Muscle Proteins
Ammonium Sulfate
Durapatite
Chromatography
Purification
Muscle
Animals
Molecular weight
Actins
CapZ Actin Capping Protein
Dalteparin
Gelsolin
Microfilament Proteins
Proteins
Liquid chromatography
High performance liquid chromatography
Complementary DNA
Monomers
Gels

ASJC Scopus subject areas

  • Biochemistry

Cite this

Purification of cap Z from chicken skeletal muscle. / Casella, James F; Cooper, J. A.

In: Methods in Enzymology, Vol. 196, 1991, p. 140-156.

Research output: Contribution to journalArticle

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