Public health nutrition and sustainability

Mark Lawrence, Barbara Burlingame, Martin Caraher, Michelle Holdsworth, Roni Neff, Lada Timotijevic

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)2287-2292
Number of pages6
JournalPublic Health Nutrition
Volume18
Issue number13
DOIs
StatePublished - Oct 13 2014

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Greenhouse Effect
Environmental Policy
Health Priorities
Nutrition Policy
Systems Theory
Food Supply
Conservation of Natural Resources
Program Evaluation
Public Health
Global Health

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics
  • Public Health, Environmental and Occupational Health

Cite this

Lawrence, M., Burlingame, B., Caraher, M., Holdsworth, M., Neff, R., & Timotijevic, L. (2014). Public health nutrition and sustainability. Public Health Nutrition, 18(13), 2287-2292. https://doi.org/10.1017/S1368980015002402

Public health nutrition and sustainability. / Lawrence, Mark; Burlingame, Barbara; Caraher, Martin; Holdsworth, Michelle; Neff, Roni; Timotijevic, Lada.

In: Public Health Nutrition, Vol. 18, No. 13, 13.10.2014, p. 2287-2292.

Research output: Contribution to journalArticle

Lawrence, M, Burlingame, B, Caraher, M, Holdsworth, M, Neff, R & Timotijevic, L 2014, 'Public health nutrition and sustainability', Public Health Nutrition, vol. 18, no. 13, pp. 2287-2292. https://doi.org/10.1017/S1368980015002402
Lawrence M, Burlingame B, Caraher M, Holdsworth M, Neff R, Timotijevic L. Public health nutrition and sustainability. Public Health Nutrition. 2014 Oct 13;18(13):2287-2292. https://doi.org/10.1017/S1368980015002402
Lawrence, Mark ; Burlingame, Barbara ; Caraher, Martin ; Holdsworth, Michelle ; Neff, Roni ; Timotijevic, Lada. / Public health nutrition and sustainability. In: Public Health Nutrition. 2014 ; Vol. 18, No. 13. pp. 2287-2292.
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