Protein‐calorie malnutrition, common among the elderly, often escapes recognition. This article reviews some of the etiologic factors and the clinical manifestations. Ways to assess and prevent protein‐calorie malnutrition are also discussed.
|Original language||English (US)|
|Number of pages||4|
|Journal||Journal of the American Geriatrics Society|
|State||Published - Jun 1980|
ASJC Scopus subject areas
- Geriatrics and Gerontology