Protein Radioiodination in a Radioassay Laboratory: Evaluation of Commercial Na125I Reagents and Related Biohazards

Robert G. Hamilton, Solomon A. Berson, Terry M. Button

Research output: Contribution to journalArticle

Abstract

Three commercial Na125I solutions (Amersham, New England Nuclear, and Union Carbide) have been examined with respect to multiple parameters affecting their use in the radioiodination of three representative peptides (insulin, growth hormone, and gastrin): % of radioiodine incorporation in protein; immunoreactivity and non-specific binding properties of the radiolabeled proteins; pH, volatility, and radionuclidic purity of radioiodine solutions; and vial construction with respect to multidose use. All three commercial Na125I produced radioiodinated proteins of good quality for use in radioligand assays. The radioiodines differed with respect to the amount of iodine released during initial vial opening as a consequence of different pH levels: 15 nCi/mCi (pH 12.5) to 1.0 uCi/mCi (pH 7.5). Two of the three products were shipped in vials with poor construction with respect to multi-dose use. Selection of a radioiodine was therefore reduced to the secondary considerations of iodine volatility and vial construction. The volatilized radioiodine observed during the spill of millicuries quantities of unbuffered pH 7.5 Na1-25! was 14 microcuries per millicurie within the first 30 minutes. One thickness of rubber gloves reduced potential skin contamination from an accidental spill to insignificant levels: 20–30 picocuries per microcurie. Common good housekeeping procedures: I.e. rubber gloves, laboratory coat and a fume hood were found to be sufficient protection to eliminate most radioiodine volatility and contamination hazards associated with protein radiolabeling procedures.

Original languageEnglish (US)
Pages (from-to)435-448
Number of pages14
JournalJournal of Immunoassay
Volume1
Issue number4
DOIs
StatePublished - Jan 1 1980
Externally publishedYes

ASJC Scopus subject areas

  • Immunology
  • Pharmacology

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