Prospective study of dietary Non Enzymatic Antioxidant Capacity on the risk of hip fracture in the elderly

Essi Hantikainen, Alessandra Grotta, Weimin Ye, Hans Olov Adami, Pamela J. Surkan, Mauro Serafini, Karl Michaëlsson, Rino Bellocco, Ylva Trolle Lagerros

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Medicine & Life Sciences