Abstract
Consider consumption of annonacin-containing plant products, including pawpaw, as a possible environmental risk factor for atypical parkinsonism.
Original language | English (US) |
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Pages (from-to) | E17-E18 |
Journal | Neurology: Clinical Practice |
Volume | 10 |
Issue number | 2 |
DOIs | |
State | Published - Apr 1 2020 |
ASJC Scopus subject areas
- Clinical Neurology