Perioperative Cardiovascular Evaluation and Care for Noncardiac Surgery

Lee A. Fleisher

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original languageEnglish (US)
Title of host publicationThe AHA Guidelines and Scientific Statements Handbook
PublisherWiley-Blackwell
Pages152-164
Number of pages13
ISBN (Print)9781405184632
DOIs
StatePublished - Mar 3 2009
Externally publishedYes

Keywords

  • Cardiac risk stratification for noncardiac surgical procedures
  • Estimated energy requirements for activities
  • Perioperative cardiovascular evaluation and noncardiac surgery care
  • POISE study group
  • Recommendations for beta-blocker medical therapy∥
  • Recommendations for intraoperative and postoperative use of ST-segment monitoring
  • Recommendations for preoperative resting 12-lead ECG
  • Stepwise approach to perioperative cardiac assessment

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Fleisher, L. A. (2009). Perioperative Cardiovascular Evaluation and Care for Noncardiac Surgery. In The AHA Guidelines and Scientific Statements Handbook (pp. 152-164). Wiley-Blackwell. https://doi.org/10.1002/9781444303476.ch8

Perioperative Cardiovascular Evaluation and Care for Noncardiac Surgery. / Fleisher, Lee A.

The AHA Guidelines and Scientific Statements Handbook. Wiley-Blackwell, 2009. p. 152-164.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Fleisher, LA 2009, Perioperative Cardiovascular Evaluation and Care for Noncardiac Surgery. in The AHA Guidelines and Scientific Statements Handbook. Wiley-Blackwell, pp. 152-164. https://doi.org/10.1002/9781444303476.ch8
Fleisher LA. Perioperative Cardiovascular Evaluation and Care for Noncardiac Surgery. In The AHA Guidelines and Scientific Statements Handbook. Wiley-Blackwell. 2009. p. 152-164 https://doi.org/10.1002/9781444303476.ch8
Fleisher, Lee A. / Perioperative Cardiovascular Evaluation and Care for Noncardiac Surgery. The AHA Guidelines and Scientific Statements Handbook. Wiley-Blackwell, 2009. pp. 152-164
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