Agriculture & Biology
nutritional adequacy
100%
meals (menu)
96%
diabetes
88%
education
65%
food groups
58%
lipids
34%
noninsulin-dependent diabetes mellitus
23%
Food Guide Pyramid
15%
dietary fiber
15%
cholesterol
14%
food frequency questionnaires
13%
dietary recommendations
12%
trans fatty acids
11%
fat intake
11%
energy
10%
nationalities and ethnic groups
10%
yogurt
10%
energy intake
9%
cheeses
8%
polyunsaturated fatty acids
8%
food intake
8%
income
7%
vegetables
7%
carbohydrates
6%
milk
6%
oils
5%
gender
5%
fruits
5%
testing
3%
proteins
3%
Medicine & Life Sciences
Meals
74%
Life Style
67%
Fats
62%
Diet
57%
Food
45%
Education
40%
Health
40%
Type 2 Diabetes Mellitus
13%
Trans Fatty Acids
13%
Cholesterol
13%
Yogurt
12%
Cheese
11%
Unsaturated Fatty Acids
9%
Energy Intake
9%
Oils
9%
Vegetables
9%
Fruit
8%
Milk
8%
Statistical Factor Analysis
8%
Carbohydrates
8%
Income
7%
Randomized Controlled Trials
6%
Health Care Outcome Assessment
6%
Proteins
3%